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Production and Distribution of Vanilla Directly from Madagascar

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Samuel Renoux, Chef and Vanilla Producer

Samuel Renoux has always been a chef first and foremost. One day, he discovers vanilla cultivation. After traveling the islands and comparing production methods, he embarked on an adventure in Madagascar to produce, with respect for the environment and local economy, a superior quality bourbon vanilla that meets his own high standards.

For Sale Here

Madagascar bourbon vanilla, aged for five months and produced with the utmost respect for nature by experienced professionals. Available in bundles of ten pods, in 125g packages, or by the kilogram. Worldwide delivery.

Free shipping in Belgium, €3 in France, Netherlands, Luxembourg, Germany
  • Sale!

    Madagascar Bourbon Vanilla (Bundle of 10 Pods)

    Original price was: 20,50€.Current price is: 17,00€.
  • Sale!

    Madagascar Bourbon Vanilla (125g Pack)

    Original price was: 50,00€.Current price is: 38,50€.
  • Vanille bourbon de Madagascar (fagotin 5 gousses)

    10,00
  • New!

    Black Pepper from Madagascar (Piper Nigrum)

    15,50
  • New!

    Pink Peppercorns from Madagascar (Schinus Terebinthifolius)

    15,50
  • New!

    Wild Pepper from Madagascar (Voatsiperifery)

    20,50
  • Bourbon vanilla from Madagascar, per kilo

Samuel Renoux - Samuel Vanille

Samuel

Production, Distribution

Former chef and restaurant owner, converted to vanilla production since 2016. Manages cultivation, pollination, and harvesting, as well as sales of the finished product.

Samuel et Vola

Vola

Processing

Vola and Samuel strive together to develop their business and to optimize vanilla production. Vola ensures the smooth progress of this project.