Samuel Renoux has always been a chef first and foremost. One day, he discovered vanilla cultivation. After traveling the islands and comparing production methods, he embarked on an adventure in Madagascar to produce, with respect for the environment and local economy, a superior quality bourbon vanilla that meets his own high standards.
Production and Distribution of Vanilla Directly from Madagascar
For Sale Here
Madagascar bourbon vanilla, aged for five months and produced with the utmost respect for nature by experienced professionals. Available in bundles of ten pods, in 125g packages, or by the kilogram. Worldwide delivery.
Free delivery (Belgium, Luxembourg, France, Netherlands, Germany)
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Sale!
Madagascar Bourbon Vanilla (Bundle of 10 Pods)
Original price was: 20,50€.17,00€Current price is: 17,00€. -
Sale!
Madagascar Bourbon Vanilla (125g Pack)
Original price was: 50,00€.38,50€Current price is: 38,50€. -
Vanille bourbon de Madagascar (fagotin 5 gousses)
10,00€ -
New!
Black Pepper from Madagascar (Piper Nigrum)
15,50€ -
New!
Pink Peppercorns from Madagascar (Schinus Terebinthifolius)
15,50€ -
New!
Wild Pepper from Madagascar (Voatsiperifery)
20,50€ -
Bourbon vanilla from Madagascar, per kilo
Samuel
Production, Distribution
Former chef and restaurant owner, converted to vanilla production since 2016. Manages cultivation, pollination, and harvesting, as well as sales of the finished product.
Monique
Processing
In vanilla production since 1994, has extensive experience in processing. Naturally manages this part of the operation.
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