Black Pepper from Madagascar (Piper Nigrum)

Harvested at perfect maturity then carefully sun-dried, this black pepper reveals powerful and deep aromas, blending woody, warm, and slightly fruity notes. Its aromatic richness makes it a must-have in the kitchen: it enhances red meats as well as roasted vegetables, broths, or even the most refined pepper sauces.

Originating from a region where producers are working towards creating a local cooperative, this pepper embodies both gastronomic excellence and human commitment.

Packaged in 250g bags.

15,50

396 in stock

Description

Harvested at perfect maturity then carefully sun-dried, this black pepper reveals powerful and deep aromas, blending woody, warm, and slightly fruity notes. Its aromatic richness makes it a must-have in the kitchen: it enhances red meats as well as roasted vegetables, broths, or even the most refined pepper sauces.

Originating from a region where producers are working towards creating a local cooperative, this pepper embodies both gastronomic excellence and human commitment.

Packaged in 250g bags.

Additional information

Weight 0,25 kg