Description
Hand-picked from vines climbing to the top of tropical trees, this rare and authentic pepper reveals a unique aromatic palette: woody, fresh, and subtly citrusy notes. Highly expressive without excessive heat, it lends itself well to both savory dishes and sweet creations, adding a touch of refined originality.
Produced with respect for nature and local expertise, it supports a cooperative project in the heart of Madagascar’s forests.
Packaged in 250g bags.